El Rinconcito de Doña Juanita
Where the Flavours of Andalusia Find their Home in Fuerteventura.
Welcome to El Rinconcito de Doña Juanita, a culinary corner in the heart of Puerto del Rosario that takes you on a unique gastronomic journey. Specialising in rice dishes, fish, seafood and meat, our restaurant invites you to savour the aromas, colours and textures of the Canary Islands and Andalusia with a touch of authenticity that only the island of Fuerteventura can offer.
- An Experience for the Senses: Our menu is carefully crafted to satisfy all tastes. From the most exquisite rice dishes to fresh Atlantic seafood, each dish is a culinary masterpiece. And for those looking for vegan options, we also offer vegetable delicacies that will surprise you.
- Commitment to Quality: At El Rinconcito de Doña Juanita, we believe in quality in every aspect of your experience. From the selection of fresh ingredients to the personal attention of our team, every detail is carefully taken care of to provide you with the best food and service.
- Experience the Fusion of Cultures: Here, the culinary influences of Andalusia blend with the local flavours of Fuerteventura, creating a unique experience that will transport you to both places with every bite.
- Your Gastronomic Destination in Puerto del Rosario: Whether you are looking for a romantic dinner, a family meal or simply a place to enjoy good friends and good food, El Rinconcito de Doña Juanita awaits you with open arms on the seafront.
Come and discover why we are an essential stop on your visit to Fuerteventura.
We are waiting for you to share the flavours and secrets of our cuisine with an Andalusian touch in the heart of Puerto del Rosario!
El Rinconcito de Doña Juanita Puerto del Rorario
Rice, fish and meat restaurant in Puerto del Rosario. El Rinconcito de Doña Juanita brings you closer to the aromas, colours and textures of Andalusia, with a menu that includes vegan dishes.
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Starters
Prawn salad rinconcito
Morena cake
Garlic prawns Aubergine tempura with almond cheese
Fried cheese cubes with tomato jam
Chef's suggestions
Assorted cheese board
Asparagus au gratin with boletus béchamel sauce and majorero cheese
Burrata salad with sundried tomato and avocado cream
Prawn tempura